Quercus — North Atlanta
Experience Chef Ryan Smith's farm-to-table tasting menu at Uberto Restaurant on a luxury working ranch 1 hour from Atlanta. Reserve now.
The World of Quercus was established in 1977 by the Visconti di Modrone family on a working farm in Gay, Georgia. Now run by Chiara Visconti di Modrone and her husband Angelos, the estate opened to the public with four guest houses and Uberto Restaurant, led by Chef Ryan Smith of Atlanta's Staplehouse. The property joined Relais & Chateaux in 2026 — the only such member in Georgia.
Luxury guest ranch in Gay, Georgia — about 60 miles south of Atlanta — built around a working farm that has been in the Visconti di Modrone family since 1977. Uberto Restaurant is helmed by Chef Ryan Smith of Atlanta's Staplehouse, with a 15-course farm-to-table tasting menu open to the public Friday and Saturday evenings. Relais & Chateaux member since 2026.
The World of Quercus is a luxury guest ranch in Gay, Georgia — 60 miles south of Atlanta — where Chef Ryan Smith of Atlanta's Staplehouse runs Uberto Restaurant, a 30-seat 15-course farm tasting menu open to the public Friday and Saturday evenings. Relais & Chateaux member since 2026.
The World of Quercus is a luxury guest ranch and fine dining destination in Gay, Georgia (Meriwether County), about 60 miles south of Atlanta. Anchored by Uberto Restaurant led by Chef Ryan Smith of Atlanta's Staplehouse — a 30-seat 15-course farm-to-table tasting menu open to the public on Friday and Saturday evenings. Four guest houses for overnight stays. Founded 1977 by the Visconti di Modrone family. Joined Relais & Chateaux in March 2026, the only such property in Georgia.
At a glance
- Address
- 208 Caldwell St, Gay, GA 30218, Gay, GA
- Price range
- $$$$
- Cuisine
- Tasting Menu, Italian, American
- Phone
- (770) 884-4434
Common questions
Do you take reservations?
Yes, Quercus requires reservations for their farm-to-table tasting menu experience. Book well in advance — seats are limited and in high demand.
What is the Quercus experience?
Quercus is an immersive farm-to-table tasting menu restaurant where Georgia's countryside meets chef-driven artistry. The experience is rooted in the seasons and the agricultural heritage of the region.
How many courses are in the tasting menu?
The Quercus tasting menu is multi-course, typically ranging from 8 to 12 courses, with each dish reflecting the seasonal bounty of Georgia farms and local producers.
Is there a vegetarian tasting menu?
Yes, a vegetarian tasting menu is available. Please indicate your preference when booking to allow the kitchen to prepare accordingly.
What is the dress code?
Business casual. Quercus is a destination fine dining experience — guests are expected to dress appropriately for the occasion.