Ever Andalo | Northern Italian Trattoria in NoDa Charlotte
Daily doppio zero pasta, housemade burrata, branzino, and porchetta in NoDa. Michelin Guide American South 2025 Recommended.
Jeff Tonidandel and Jamie Brown spent eight months tracing Tonidandel's family roots through the alpine villages of northern Italy before returning to Charlotte and, in the span of four weeks, transforming their longtime Crepe Cellar space into Ever Andalo — named for Tonidandel's ancestral village in the Dolomites. Executive Chef Sam Sheehan executes the vision: handmade pasta with doppio zero flour imported from Italy, olive oils from Sicily, Tuscany, and Veneto, branzino, porchetta, and housemade burrata. Opened March 3, 2022. Named to the Michelin Guide American South 2025 Recommended list.
Tonidandel and Brown transformed the former Crepe Cellar into a Northern Italian homage to Jeff Tonidandel's ancestral village of Andalo, Italy — in just four weeks. Executive Chef Sam Sheehan's menu leans on doppio zero flour imported from Italy for freshly made pastas, plus Sicilian and Tuscan olive oils, housemade burrata, and grilled octopus. Named to the Michelin Guide American South 2025 Recommended list.
Northern Italian trattoria in NoDa, Charlotte, opened 2022. Jeff Tonidandel and Jamie Brown transformed their Crepe Cellar space into an homage to Tonidandel's ancestral Dolomite village — handmade pasta, housemade burrata, Michelin Guide Recommended.
Ever Andalo is a Michelin Guide American South 2025 Recommended Northern Italian restaurant in Charlotte's NoDa neighborhood, opened March 2022. Chefs Tonidandel and Brown's tribute to the Dolomite village of Andalo, with handmade pasta and doppio zero flour imported from Italy.
At a glance
- Address
- 3116 N Davidson St, Charlotte, NC 28205, Charlotte, NC
- Price range
- $$$
- Cuisine
- Italian, Northern Italian, Pasta, Roman
Common questions
What style of Italian food does Ever Andalo serve?
Ever Andalo specializes in Northern Italian cuisine — specifically the alpine traditions of the Dolomites region. The menu features freshly made pasta using doppio zero flour imported from Italy, grilled octopus, branzino, porchetta, and housemade burrata, with olive oils sourced from Sicily, Tuscany, and Veneto.
Who owns and runs Ever Andalo?
Ever Andalo is owned by Jeff Tonidandel and Jamie Brown, the Charlotte restaurateurs behind Haberdish and Supperland. Executive Chef Sam Sheehan leads the kitchen. Tonidandel's family roots in the village of Andalo, Italy inspired the restaurant's concept and name.
Is Ever Andalo on the Michelin Guide?
Yes. Ever Andalo was named to the Michelin Guide American South 2025 Recommended list — one of 11 Charlotte restaurants to earn the distinction in the guide's inaugural Southern expansion.
Where is Ever Andalo located?
Ever Andalo is located at 3116 N Davidson Street in Charlotte's NoDa arts district, in the space that previously housed Crepe Cellar Kitchen & Pub.
Does Ever Andalo require reservations?
Reservations are recommended and can be made through Tock. The restaurant is popular on weekends — booking ahead ensures you get the pasta experience the kitchen is known for rather than waiting at the bar.