Tatsu Dallas | Michelin-Starred Omakase Deep Ellum
Tatsu Dallas: one Michelin star, twenty seats, edomae sushi from chef Tatsuya Sekiguchi in Deep Ellum. Dallas' hardest reservation.
Tatsu Dallas opened in 2022 in the historic Continental Gin Building in Deep Ellum. Chef-owner Tatsuya Sekiguchi grew up in his family's century-old sushi restaurant in Hasuda City, Japan, making him a fourth-generation sushi master. He spent ten years running the bar at the Michelin-starred Sushi Yasuda in Manhattan—rated among NYC's 10 best by Zagat in 2013—before moving to Dallas.
Twenty seats, two seatings, five nights a week. Chef-owner Tatsuya Sekiguchi, a fourth-generation sushi master who ran Sushi Yasuda in Manhattan for a decade, prepares 13–15 pieces of edomae nigiri per guest in the historic Continental Gin Building.
One Michelin star, 20-seat edomae sushi counter in Deep Ellum, Dallas, from chef Tatsuya Sekiguchi.
Tatsu Dallas is a 20-seat edomae sushi counter in Deep Ellum's Continental Gin Building, opened in 2022 by fourth-generation sushi master Tatsuya Sekiguchi—formerly of Sushi Yasuda in Manhattan—offering two seatings nightly across five evenings with 13–15 pieces of seasonal nigiri per progression.
At a glance
- Address
- 3309 Elm Street, Dallas, TX 75226, Dallas, TX
- Price range
- $$$$
- Cuisine
- Sushi, Omakase, Edomae Omakase, American, Edomae Sushi
- Phone
- +14692717710
Common questions
What kind of food does Tatsu Dallas serve?
Tatsu Dallas serves edomae omakase—a traditional Japanese sushi format where the chef selects the progression for each guest. Each evening includes one or two appetizers, thirteen to fifteen pieces of hand-formed nigiri, a hand roll, miso soup, and dessert. The experience runs approximately one hour and forty-five minutes.
Why is Tatsu Dallas on the Michelin Guide?
Tatsu earned a Michelin star in the inaugural 2024 Texas guide and retained it in 2025. The guide described it as "the genuine article"—a traditional edomae sushi restaurant operated by a fourth-generation sushi master with decade-long roots at the Michelin-starred Sushi Yasuda in New York.
How do I get a reservation at Tatsu Dallas?
Reservations open on the 1st and 15th of each month at 8am CST through Tock (exploretock.com/tatsudallas). Tables for parties of one to four only. Set a phone reminder—slots fill within minutes of release. The restaurant is closed Sunday and Monday.
Where is Tatsu Dallas located?
Tatsu Dallas is located at 3309 Elm Street in the Continental Gin Building in Deep Ellum, Dallas, TX 75226.
Who is the chef at Tatsu Dallas?
Chef-owner Tatsuya Sekiguchi is a fourth-generation sushi master from Hasuda City, Japan. He trained under chef Naomichi Yasuda and ran the sushi bar at the Michelin-starred Sushi Yasuda in Manhattan for ten years before opening Tatsu in Dallas in 2022.
How much does the omakase at Tatsu Dallas cost?
Tatsu operates at the luxury omakase price point, typically $200+ per person before beverages. Check the current Tock booking page for the exact price, as it adjusts seasonally.
Is Tatsu Dallas good for a date night or special occasion?
Tatsu is one of the finest choices in Dallas for a date night or a milestone occasion. The counter format means you and your guest face the chef and share the same unfolding experience—there is no menu to debate, no distractions. The drama of the evening comes from the cooking itself.