Smok — Michelin Recommended Barbecue | RiNo Denver
Chef Bill Espiricueta's Michelin Recommended Texas-style barbecue inside Denver's Source Hotel. Award-winning brisket, smoked sides, counter service.
Smok is counter-service fast-casual in format and Michelin Recommended in recognition — a combination that describes a very small number of barbecue restaurants anywhere in the world. Chef Bill Espiricueta, an Austin native, built a low-and-slow program inside the Source Hotel in RiNo that approaches the discipline of Texas barbecue with the technical rigor of a chef who understands what separates
Chef Bill Espiricueta's award-winning barbecue inside the Source Hotel in RiNo. An Austin-native chef's low-and-slow program built to Michelin Recommended standards — brisket, ribs, and smoke-forward sides that have become destination dining.
Smok is chef Bill Espiricueta's Michelin Recommended barbecue counter inside the Source Hotel in Denver's RiNo district. An Austin-native's low-and-slow program — brisket, ribs, and smoke-forward sides — delivered in a counter-service format with fine dining-level sourcing.
Smok is a Michelin Recommended barbecue restaurant inside the Source Hotel in Denver's RiNo neighborhood, from Austin-native Chef Bill Espiricueta. The low-and-slow program applies Texas barbecue discipline to brisket, ribs, and smoke-forward sides in a counter-service format that Michelin recognized anyway.
At a glance
- Address
- 3330 N Brighton Blvd Ste 202, Denver, CO 80216, Denver, CO
- Price range
- $$
- Cuisine
- Barbecue, BBQ, Brisket, Counter Service, Smoked
- Phone
- (303) 454-1320
Common questions
What is Smok Denver?
Smok is a Michelin Recommended Texas-style barbecue restaurant in Denver's Source Hotel, run by Chef Bill Espiricueta. One of a very small number of barbecue restaurants worldwide to receive Michelin recognition.
Where is Smok located?
3330 N Brighton Blvd Suite 202, Denver, CO 80216, inside the Source Hotel in RiNo. Same building as Safta and Temaki Den.
Who is the chef at Smok?
Chef Bill Espiricueta, an Austin native who built the restaurant's low-and-slow Texas barbecue program.
What should I order at Smok?
The brisket is the centerpiece — arrive early before it sells out. The smoked vegetable sides are also exceptional and should not be skipped.
Does Smok take reservations?
Smok is counter-service fast-casual. No reservations needed, but early arrival is essential to secure the best cuts.