Amalfi by Bobby Flay | Caesars Palace, Las Vegas
Bobby Flay's coastal Italian room at Caesars Palace, where you pick a whole fish from blue-tiled ice basins and choose how it is finished.
The room was Mesa Grill, Flay's Southwestern restaurant at Caesars Palace, until May 2021, when he converted it into an Italian restaurant. The rebuild put a working fish market at the back of the dining room, blue-tiled basins on ice with a fishmonger stationed alongside, and ran blue accents through the space to pull the eye toward it. Guests watch the fish they picked go on the fire the same night.
The fish market at the back is the point: blue-tiled basins of whole fish you choose yourself, then have roasted whole with Meyer lemon and capers or a Calabrian chili pesto.
Bobby Flay's coastal Italian dining room at Caesars Palace, opened in 2021 in the space that had been his Mesa Grill. Its defining feature is a working fish market at the back of the room, where guests pick a whole fish and decide how it is cooked and finished.
At a glance
- Address
- 3570 Las Vegas Blvd S, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- Italian, Seafood, Mediterranean
- Phone
- (866) 733-5827
Common questions
What is the fish market at Amalfi?
A display of whole fish on ice in blue-tiled basins at the back of the dining room, staffed by a fishmonger. You choose a fish, then take it whole-roasted or filleted, with Meyer lemon and capers, salsa verde, or red pepper and Calabrian chili pesto.
What is the dress code?
Business casual, per the Caesars Palace listing.
Is there anything on the menu besides seafood?
Yes. Chicken parmigiana, ribeye and filet mignon in several sizes, and a full pasta section that includes butternut squash and goat cheese agnolotti and orecchiette with eggplant Bolognese.
Who is the chef?
Bobby Flay. Amalfi opened in May 2021 in the Caesars Palace space that had been his Mesa Grill.