Anima by EDO — Italian & Catalan, Spring Valley
Forty seats and an open kitchen at The Gramercy in Spring Valley: Chef Tayden Ellamar's Catalan tapas technique worked into handmade Italian pasta.
Anima is the second restaurant from EDO Hospitality, the group behind EDO Gastro Tapas & Wine, and it opened in 2022 inside The Gramercy, a low-rise development on West Russell Road in Spring Valley. Chef Tayden Ellamar, who came up through L'Atelier de Joel Robuchon, runs the kitchen day to day. The dining room holds forty seats under a hand-painted mural, with a chef's counter and a marble communal table set beside the open pass.
Forty seats and one open kitchen at The Gramercy, twenty minutes off the Strip. Chef Tayden Ellamar's Catalan tapas technique applied to handmade Italian pasta. Last dinner reservation is 8:45pm.
Anima by EDO is a forty-seat Italian restaurant in Spring Valley, roughly twenty minutes off the Las Vegas Strip, from EDO Hospitality and chef Tayden Ellamar. Dinner runs nightly from 5pm with a last reservation at 8:45pm, and Monday nights run two handmade pastas with a bottle chosen to go with them.
At a glance
- Address
- 9205 W Russell Rd #185, Las Vegas, NV 89148, Las Vegas, NV
- Price range
- $$$
- Cuisine
- Catalan, Mediterranean, Tapas, Handmade Pasta
- Phone
- (702) 202-4291
Common questions
Does Anima by EDO take reservations?
Yes. The restaurant books through its own SevenRooms reservation page, and the last dinner seating of the night is 8:45pm.
Where is Anima by EDO?
9205 W Russell Rd #185, inside The Gramercy in Spring Valley, southwest Las Vegas. It is roughly twenty minutes from the Strip.
Is there a tasting menu?
Yes. The Anima Experience is a chef-led multi-course sequence from Tayden Ellamar. Book it in advance rather than walking in.
What happens on Monday nights?
Monday Pasta & Wine Night starts at 5pm: two handmade pasta dishes and a selected bottle of wine chosen to pair with them.