Carbone Las Vegas | Italian-American at ARIA
Major Food Group's Italian-American room at ARIA, designed by Ken Fulk: spicy rigatoni vodka, a 550-label wine list and a tableside rum cart.
Carbone opened in downtown Manhattan and became the anchor of Major Food Group's expansion. The Las Vegas room opened at ARIA Resort & Casino in 2015. Founders Mario Carbone, Jeff Zalaznick and Rich Torrisi brought in Ken Fulk, who declined to reproduce the original Manhattan room and instead built a theatrical sequence of spaces keyed to the city's own history.
Major Food Group's Italian-American room inside ARIA. Ken Fulk split it into a blue room and a red room. Order the spicy rigatoni vodka, then wait for the tableside rum cart.
Carbone Las Vegas serves Italian-American food at ARIA Resort & Casino, dinner only, Monday through Saturday. Signature dishes include spicy rigatoni vodka and veal parmesan; reservations are taken by phone.
At a glance
- Address
- ARIA, 3730 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- Italian, Italian American, Steakhouse, Pasta
- Phone
- (702) 590-9520
Common questions
Is Carbone Las Vegas the same as the New York location?
Same restaurant group and menu lineage, different room. Ken Fulk deliberately did not reproduce the downtown Manhattan original; the Las Vegas space is built around vintage Las Vegas references instead.
What are the two rooms?
Sotto Cielo, known as the Blue Room, and La Fontana, the Red Room, which holds a Murano glass crystal chandelier as its centrepiece.
Does Carbone Las Vegas serve lunch?
No. Service is dinner only, Monday through Saturday from 5 p.m. to 10:30 p.m.
How do I reserve?
By phone at (702) 590-9520 or through ARIA's own restaurant page. It is one of the harder tables on the Strip, so book well ahead.