estiatorio Milos | Greek Seafood at The Venetian
Costas Spiliadis's Greek seafood room inside The Venetian: whole fish picked off ice, a raw bar, a produce market and a daily three-course lunch.
Costas Spiliadis founded Milos in Montreal and has since opened rooms in Athens, New York, Miami Beach, London, Dubai, Singapore and beyond. The Venetian became the group's Las Vegas home in 2021, with a spacious main dining room, a set of private dining rooms, a raw bar, a produce market where guests select fruit and vegetables, and a yogurt room where Greek yogurt is strained through cheesecloth.
Costas Spiliadis's Greek seafood house inside The Venetian. Whole fish sit on ice by the door and you pick yours before it goes on the grill. The three-course lunch runs daily from 11:30 to 3.
Estiatorio Milos at The Venetian serves Greek seafood, with whole fish selected from an ice display and grilled whole. Lunch is a daily three-course prix fixe; reservations go through the restaurant's own booking page.
At a glance
- Address
- 3355 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- Greek, Seafood, Mediterranean, Raw Bar
- Phone
- (702) 414-1270
Common questions
How does the fish market work?
Whole fish are displayed on ice near the entrance. You select the one you want and it is grilled whole. A produce market alongside it lets guests choose their own fruit and vegetables.
Is there a dress code?
Yes. Hats, tank tops, flip flops and swimwear are not permitted in the dining room.
What is served between 3 and 5 p.m.?
Only the bar and raw bar operate in that window. Full lunch service ends at 3 and dinner begins at 5.
Where is Estiatorio Milos located?
Inside The Venetian Resort at 3355 S Las Vegas Blvd. Reservations run through the restaurant's own booking page.