Joël Robuchon | French Dining at MGM Grand
French tasting menus inside MGM Grand since September 2005. Chef Eleazar Villanueva cooks Tuesday through Saturday, business formal, last seating 9:30.
Joël Robuchon opened his eponymous Las Vegas restaurant at MGM Grand in September 2005, at the point when the Strip was converting itself from a buffet town into a destination for French cooking. The room was designed as an Art Deco townhouse rather than a hotel dining room, with marble floors, a garden terrace, and purple banquettes under a crystal chandelier. Robuchon has since died, and the restaurant now operates as the continuation of his kitchen under Eleazar Villanueva. In September 2025 it marked twenty years by reconstructing its 2005 opening-night menu as a sixteen-course dinner.
Robuchon's Las Vegas room has sat inside MGM Grand since September 2005: marble floors, purple banquettes, business formal. Chef Eleazar Villanueva cooks it in sequence, Tuesday through Saturday only.
A French tasting-menu restaurant inside MGM Grand, open since September 2005 and now led by chef Eleazar Villanueva. It serves Tuesday through Saturday only, last seating 9:30, business formal; parties of seven or more book through the resort's large-party line rather than the restaurant's own.
At a glance
- Address
- MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- French, Tasting Menu, Contemporary French
- Phone
- (702) 891-7925
Common questions
When is it open?
Tuesday through Saturday, 5:00 to 9:30 p.m. Closed Sunday and Monday.
Is there a dress code?
Business formal, enforced. MGM Grand publishes the standard as its highest dress tier.
How do I reserve?
Call the restaurant at (702) 891-7925. Parties of seven or more must use the resort's large-party specialists at (702) 891-1133.
Can I bring children?
The restaurant asks that children under six not be included in a reservation.