La Strega | Regional Italian in Summerlin
Gina Marinelli's Summerlin trattoria: wild boar rigatoni Bolognese, squid ink calamari, housemade pasta and a Witch's Gala every November. Open nightly from 5.
Gina Marinelli graduated from Le Cordon Bleu College of Culinary Arts in Orlando in 2006 and moved to Las Vegas, working under Michael Mina at Nobhill Tavern, Sven Mede at American Fish, Shawn McClain at Sage, and Scott Conant at D.O.C.G Enoteca at the Cosmopolitan. She then travelled to Italy to cook in kitchens along the Amalfi Coast, in Sicily and in Bologna, including a fisherman tour where she cooked the day's catch on the water. She opened La Strega in early 2019 in Summerlin as a farm-to-table Italian trattoria of her own.
Gina Marinelli's Summerlin trattoria. The rigatoni Bolognese is the order; the squid ink bumbola calamari is the one regulars talk about. Doors open at 5 and the room fills fast on weekends.
A Summerlin trattoria from chef Gina Marinelli, who cooked on the Las Vegas Strip and in kitchens on the Amalfi Coast, in Sicily and in Bologna before opening it. Order the wild boar rigatoni Bolognese and the squid ink calamari; the room serves daily 5pm to 9pm, and the early seating is the quiet one.
At a glance
- Address
- 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135, Las Vegas, NV
- Price range
- $$$
- Cuisine
- Italian, Pasta, Pizza, Coastal Italian
- Phone
- (702) 722-2099
Common questions
Who runs the kitchen at La Strega?
Chef Gina Marinelli, who opened the restaurant in early 2019 after cooking at Nobhill Tavern, American Fish, Sage and D.O.C.G Enoteca in Las Vegas.
What should I order?
The rigatoni Bolognese with wild boar, the squid ink bumbola calamari, and one pizza from the Pizzeria Strega list to share.
When is La Strega open?
Daily from 5pm to 9pm. Takeout is available Sunday through Thursday only.
Is there a private or group dining option?
Yes. The restaurant runs a group dining program with its own set menus and a separate enquiry path on its website.