Mother Wolf | Roman Cooking at Fontainebleau
Evan Funke's Roman restaurant inside Fontainebleau Las Vegas: carbonara, tonnarelli cacio e pepe, wood-fired pizza. Weekend service starts at 4pm.
Mother Wolf honours Rome's founding story of Romulus, Remus and the Lupa Capitolina. Evan Funke opened the first Mother Wolf in Los Angeles and brought the concept to Fontainebleau on the north end of Las Vegas Boulevard, with a third since opened in Miami. The Las Vegas room takes 200 seated, 325 for a reception, plus a private dining room for 32.
Evan Funke's Roman room inside Fontainebleau. The pasta list keeps all five Roman sauces: carbonara, amatriciana, gricia, al burro, arrabbiata. Friday and Saturday service starts an hour earlier, at 4.
Mother Wolf Las Vegas is a Roman restaurant from chef Evan Funke inside Fontainebleau, known for tonnarelli cacio e pepe, carbonara and wood-fired pizza. Service runs Sunday through Thursday 5pm to 9:30pm and Friday and Saturday 4pm to 10:30pm; the private dining room seats 32 and the full restaurant takes 200 seated or 325 for a reception.
At a glance
- Address
- 2777 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- Italian, Roman, Pasta, Pizza
- Phone
- (702) 678-9170
Common questions
What are the hours?
Sunday through Thursday 5:00pm to 9:30pm, Friday and Saturday 4:00pm to 10:30pm.
What should I order?
A pasta from the Roman list, tonnarelli cacio e pepe or carbonara, plus the squash blossoms and one wood-fired pizza to share.
Can Mother Wolf host a large group?
Yes. The private dining room seats 32, the full restaurant takes 200 for a seated dinner and 325 for a reception.
Where in Fontainebleau is it?
Inside Fontainebleau Las Vegas at 2777 Las Vegas Blvd S, on the north end of the Strip.