Partage | Modern French Tasting Menus, Las Vegas
Modern French on Spring Mountain Road: five, seven, or nine surprise courses rewritten monthly, a chef's table, and an all-French wine list by region.
Yuri Szarzewski started cooking at seventeen and worked through Paris kitchens including Le Bristol and the George V before relocating to Las Vegas in December 2015 with Nicolas Kalpokdjian, who runs the business side. Their first Las Vegas restaurant was Eatt Gourmet Bistro on West Sahara Avenue. In May 2018 they took the former Chada Street space on Spring Mountain Road and remodeled it into 4,000 square feet split between a main dining room, a semi-private room, a private dining room, a chef's table, and a full bar. Ludovic Chazeaud, from Nouvelle-Aquitaine, runs the pastry kitchen. Partage is French for sharing.
The tasting menu is a surprise: five, seven, or nine courses, rewritten every month. One dinner window, 5:30 to 8:30, Tuesday through Saturday. Ask for the chef's table if you want to watch the passes go out.
Partage serves only surprise French tasting menus of five, seven, or nine courses, Tuesday through Saturday, with doors at 5:30 pm and the last reservation at 8:30 pm. Guests choose a course count rather than dishes, and pairings are poured at five, seven, or nine glasses to match.
At a glance
- Address
- 3839 Spring Mountain Road, Las Vegas, NV 89102, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- French, Tasting Menu, Contemporary
- Phone
- (702) 582-5852
Common questions
Can I order a la carte at Partage?
No. The kitchen serves surprise tasting menus of five, seven, or nine courses, and the menu is rewritten every month. Seared foie gras and seasonal caviar or truffle can be added to any of them.
What are the hours?
Tuesday through Saturday, 5:30 pm to 9 pm, with the last reservation taken at 8:30 pm. Partage is closed Sunday and Monday.
Does the kitchen handle dietary restrictions?
Partage accommodates many restrictions but states plainly that it cannot cook dairy-free, vegan, vegetarian, celiac, or onion- and garlic-free. Call ahead at (702) 582-5852 before booking a group.