Restaurant Guy Savoy | Caesars Palace, Las Vegas
French dining at Caesars Palace: artichoke and black truffle soup, Colors of Caviar, and the only Krug Chef's Table in North America, seating six.
Restaurant Guy Savoy is the French chef's dining room inside Caesars Palace, cooking the menu he built in Paris. In 2013 it added the Krug Chef's Table, which remains the only Krug room in North America. It sits behind a discreet door at the end of a wood-panelled hallway: a small burgundy room lit by Krug Champagne chandeliers, six seats, a floor-to-ceiling glass wall onto the kitchen and four cameras trained on the garde manger, the meat and pastry stations and the chef's pass. Nicolas Sarkozy took the first reservation there. The main dining room keeps a formal dress code and serves dinner only, and the restaurant closes for a summer break each year.
Dinner only from 5, formal dress. The artichoke and black truffle soup arrives with a toasted mushroom brioche and black truffle butter. Book the Krug Chef's Table if there are six of you and three hours to give it.
Guy Savoy's Las Vegas restaurant at Caesars Palace, built on a short card of dishes he has refined for decades and a wine list running past two thousand selections. Its private Krug Chef's Table seats six behind a floor-to-ceiling glass wall onto the kitchen and runs nine courses over roughly three hours.
At a glance
- Address
- Caesars Palace, 3570 Las Vegas Blvd S, Las Vegas, NV 89109, Las Vegas, NV
- Price range
- $$$$
- Cuisine
- French, Tasting Menu, Contemporary French
- Phone
- (702) 731-7286
Common questions
What is the Krug Chef's Table?
A six-seat room behind a discreet door off a wood-panelled hallway, lit by Krug Champagne chandeliers, with a floor-to-ceiling glass wall onto the kitchen. Dinner is nine courses over roughly three hours, opening on Krug Grande Cuvee and closing on Krug Rose. It is the only Krug room in North America.
What is the dress code?
Formal. Restaurant Guy Savoy serves dinner only, with doors at 5 pm, inside Caesars Palace at 3570 Las Vegas Blvd S.
What should I order?
The artichoke and black truffle soup, served with a toasted mushroom brioche and black truffle butter, and Colors of Caviar. Sealland pairs A5 Japanese wagyu with lobster, hasselback squash and lobster bordelaise.