Sushi Tama | Edomae Omakase in Beverly Grove, LA
Chef Hideyuki Yoshimoto's Tsukiji-trained omakase counter in Beverly Grove. Fish flown daily from Toyosu, a quiet lunch don, Resy-booked counter seating.
Chef Hideyuki Yoshimoto spent years working inside Tokyo's Tsukiji Market before opening Sushi Tama in Beverly Grove's Robertson Plaza in August 2020, in partnership with Showa Hospitality. The room seats guests around a small counter and a handful of tables on North Robertson Boulevard.
Chef Hideyuki Yoshimoto's counter serves omakase with fish flown daily from Tokyo's Toyosu Market. The lunch don is the neighborhood's quiet secret.
Sushi Tama is a Beverly Grove omakase counter from Chef Hideyuki Yoshimoto, a Tsukiji Market veteran, serving counter omakase with fish flown daily from Tokyo's Toyosu Market and an omakase don at lunch.
At a glance
- Address
- 116 N Robertson Blvd, Los Angeles, CA 90048, Los Angeles, CA
- Price range
- $$$$
- Cuisine
- Edomae Sushi, Omakase, Japanese
- Phone
- (424) 249-3009
Common questions
What's the difference between the counter and a table?
The counter is omakase only, phones down for the sitting. At the tables, you can order a la carte nigiri and sashimi instead.
Is the lunch don available every day?
It's served during lunch hours only, Monday through Saturday. Sushi Tama is closed Sundays.
Do I need a reservation?
Yes, for the counter — book through Resy. Table seating can sometimes take walk-ins, but the counter fills first.
Can I use my phone at the counter?
No. The counter runs phones-down for the length of the omakase.
What is the lunch don?
A bowl of the day's fish over rice, built from the same daily Toyosu delivery as the counter omakase.