West Side Oyster Club | Santa Monica Raw Bar on Ocean Ave
Counter-service raw bar on Ocean Avenue from the family behind SM Pier Seafood. Lobster rolls, fried oysters, and Grand Cru caviar to go in Santa Monica.
West Side Oyster Club opened June 26, 2026 at 1355 Ocean Avenue, the former Blue Plate Oysterette site on Santa Monica's Ocean Avenue. Greg and Yunnie Morena, who also run The Albright near the Pier, built the counter-service room around Yunnie's family history — her parents founded SM Pier Seafood in 1977 — pairing a full raw bar with New England-style seafood rolls and a caviar counter.
Counter-service raw bar from the family behind SM Pier Seafood and The Albright. Order the New England lobster roll, then caviar to go by the gram at the register.
West Side Oyster Club is a fast-casual raw bar on Santa Monica's Ocean Avenue from Greg and Yunnie Morena, whose family founded SM Pier Seafood in 1977, serving lobster rolls, fried oysters, and counter-sold Grand Cru caviar.
At a glance
- Address
- 1355 Ocean Ave, Santa Monica, CA 90401, Santa Monica, CA
- Price range
- $$
- Cuisine
- Raw Bar, New England Seafood, Californian
- Phone
- (310) 310-8861
Common questions
Do I need a reservation at West Side Oyster Club?
No. It's counter service and walk-in only — order at the register, then grab a table on the patio or inside.
Can I buy caviar to take home?
Yes. The counter sells Grand Cru caviar by the gram to go, alongside tins for the table.
What should I order first?
Start with the New England lobster roll and a half-dozen oysters from the raw bar, then decide whether the caviar upgrade is worth it.
Is there a full bar?
Yes. Order cocktails and wine at the register along with your food.
Is West Side Oyster Club good for groups?
The counter-service format and patio seating on Ocean Avenue work well for groups and families.