Kosaka — Michelin-Starred Edomae Omakase, West Village
Chef Yoshihiko Kousaka serves traditional Edomae sushi at this intimate West Village counter. A decade of Michelin stars, daily fish from Japan.
Chef Yoshihiko Kousaka spent 11 years as executive chef of Jewel Bako in the East Village, earning a Michelin star for nine of those years. In 2015, he opened Kosaka on a quiet West Village block to build something entirely his own — a sushi counter that channels the serenity of a Tokyo omakase into a Manhattan setting. The restaurant earned a Michelin star and has held it for over ten consecutive years, one of the longest active streaks in New York City.
A decade of consecutive Michelin stars — Chef Kousaka's Edomae counter is a masterclass in restraint, with fish flown daily from Tokyo's markets.
Chef Yoshihiko Kousaka's Michelin-starred Edomae sushi counter on a quiet West Village block, earning consecutive stars since opening in 2015. Fish flown daily from Tokyo markets; the shari uses a red vinegar rice blend.
Kosaka is a one-Michelin-starred Edomae sushi counter in the West Village, opened in 2015 by Chef Yoshihiko Kousaka after nine Michelin-starred years at Jewel Bako. The 12-seat hinoki counter offers a daily-changing omakase built on fish flown from Tokyo and red-vinegar rice refined over 40 years.
At a glance
- Address
- 220 W 13th St, New York, NY 10011, New York, NY
- Price range
- $$$$
- Cuisine
- Japanese, Asian, Sushi
- Phone
- +12127271709
Common questions
What kind of venue is Kosaka?
A decade of Michelin-starred Edomae sushi on a quiet West Village street.
Where is Kosaka located?
Located in New York City. See contact details for the full address and neighborhood.
Do they accept reservations?
Reservations are strongly recommended and typically open through Resy or OpenTable. Walk-ins are unlikely to be seated for prime hours.
What is the dress code?
Smart casual to business attire. Some rooms request jackets for evening service — check the venue's site.
Does the venue accommodate dietary restrictions or accessibility needs?
Most dietary restrictions and accessibility requests can be accommodated with advance notice. Please notify the venue when booking so the team can prepare.